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Here are 140 simple, scrumptious, and safe recipes that can be made using a slow cooker, developed and tested for those who embrace the gluten-free life. These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern. Delicious recipes such as Louisiana Crab and Pecan Dip; Apple & Thyme Roasted Chicken and Classic Pot Roast with Potatoes make it easy to eat healthy .
Kimberly Mayone is a published cookbook author and owner of WOW Delicious[trademark], a recipe development company that works with clients, big and small, developing recipes to their specifications. The editor of Flavorista.com and a regular contributor to fresh Magazine, she has also written for Health magazine. Kitty Broihier, MS, RD is a published cookbook author and owner of NutriComm Inc., a food and nutrition communications consulting company serving food companies and public relations firms. Previously on the editorial staff at Good Housekeeping magazine, Ms. Broihier has written many magazine articles and contributes regularly to a variety of national and regional publications.

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